What is Baking?

Baking refers to a method of cooking food which takes advantage of prolonged dry heat action not by thermal radiation but by convection. This cooking method is usually done in an oven, hot stones and hot ashes. Before you place the food that you need to bake in your heating instrument, you have to let it reach your desired temperature. The food is baked within a specified period of time. Baking is done for a variety of purposes. It is used to prepare cakes, pies, pastries, bread, quiches, cookies, tarts, crackers and cookies. This is also the cooking method used by bakers in producing baked goods to be sold at bakeries.

Aside from cakes, breads and pastries, baking is also a useful cooking method especially if you are planning to prepare baked beans, baked potatoes, baked apples, pasta dishes like lasagna and casseroles. What makes the baking method beneficial is its inability to change the nutritional value of all the ingredients that you use in baking. This means that unlike the grilling, sauté and frying method that cause the calorie and fat contents of food to change, baking makes sure that all the nutrition of your baked foods is retained. Most commercial ovens take advantage of two basic heating elements. The first one uses both conduction and convection when it comes to heating food. The second heating element is designed for grilling or broiling and produces heat through radiation.

Brainmeasures Baking Certification Program

Becoming a certified baking professional is now easy with the Brainmeasures baking certification program which is now available at Brainmeasures. So if you are one of those who have great passion for cooking and want to improve your skills in the field of baking, then all that you have to do is to enroll in the baking course offered by Brainmeasures. The baking training that you can receive from this certification course is enough to mold you into an expert in the field of baking. You will learn everything about baking from this certification course starting from the specific supplies that you need up to planning meals and reading and following recipes. Your knowledge about retaining the nutrition value of all the foods that you prepare through baking is also included in the certification course. After completing the baking certification course and receiving your certificate, you can start impressing everyone with your skills when it comes to baking and continue to supply people with the healthiest and the most delicious foods.

Highlights of the Baking Certification Program from Brainmeasures

The baking certification program offered by Brainmeasures is developed in such a way that you will be able to understand all the aspect related to baking. With the help of the Brainmeasures baking certification program, you will be able to master the following:

• Principles and theories behind baking
• Understanding all the safety and sanitation concepts involved in baking foods
• Baking pies, pastries, breads and cookies
• Getting familiar about all the techniques involved in decorating cakes
• Understanding some of the most common ingredients used in baking and their individual functions including yeast, chemical leaveners, wheat and grain flours, fats and oils, eggs, sugar and sweeteners, chocolate and milk and dairy products
• Properly using thickeners including gelatin, gums and starches
• Adding the right amount of water into your baked foods
• Introduction to the physics of heat
• Baking bread and other baked goods that tend to rise with the help of yeast
• Basics of baking cakes
• Introduction to egg cookery including meringues, custards, butter cream and soufflés
• Baking the most delicious and nutritious tarts, cookies and pies
• Using the art of baking in making candies and sugar syrups
• Basics of baking on higher altitude
• Basic metric conversions
• Understanding the weight-volume equivalents for the most common baking ingredients

Beneficiaries of the Baking Certification Program

Anyone can participate in the baking certification program offered by Brainmeasures as long as they have the drive and passion in the field. It is most suitable for aspiring baking experts who wish to hone their basic baking skills and understand the pastry production and bread-making principles, beginners in the field of baking who wish to improve their skillful application on the most effective basic techniques and experienced bakers who want to even bring their skills to an even higher level.

Job Opportunities after Completing a Baking Certification Course

The baking industry is continuously flourishing so you have a hundred percent assurance that there is enough room for you in any business organizations that require your services after you complete your baking certification course. As a baking certification holder, the following jobs will become available for you:

• Pastry Cook
• Cake Decorator
• Wholesale Baker
• Executive Pastry Chef
• Baking Production Supervisor
• Bakery Food Service Manager

Expected Salary for Baking Certification Holders

Completing a baking certification course is also a huge help if you want to make significant changes on the level of salary that you earn. If you work as a baking production supervisor after receiving your baking certification, then you can expect this profession to let you earn around $46,000 to $55,000 annually. Working as a baking manager, on the other hand, lets you earn around $42,000 to $75,000 per year. If you work as an executive pastry chef, then you can enjoy an annual salary of around $60,000 to $96,000.